Pizzaiolo San Felipe
Since 1985, Pizzaiolo has offered a concept of Mediterranean food that goes way beyond the usual pizza and pasta, offering a huge variety of dishes such as meat or fish dishes, local specialities and even special menus without gluten.
Top quality ingredients, seasoned with meticulous care and immaculately presented, have become our hallmark and have made us one of the top restaurants in the city.
The variety of the menu – the restaurant entered the Guinness Book of Records in 1997 for a menu with over 360 dishes – reflects how the Pizzaiolo team work hard to satisfy their customers’ demands and consider innovation, a wide culinary range and excellent service as their greatest business challenges.
INFORMATION OF INTEREST
| Capacity | 160 persons |
| Average Price |
15 euros |
| Closed | None |
