La Montillana
Having existed for more than a halfcentury, the La Montillana tavern holds many reminders of times when eating, savouring a good wine and enjoying good company were the common denominator of Cordovan taverns.
The Montillana tavern re-opened its doors right in the heart of Cordoba in calle San Alvaro with a reformed image and unbeatable facilities without forgetting its past and roots with the aim of keeping its soul intact. It maintains the discreet, hidden and mysterious atmosphere of the traditional tavern. The rooms are decorated with souvenirs, sayings, festival signs and bull heads.
Nowadays, it’s a meeting and stopping place, a club and gathering place for young people and workers at the end of the day which extends an invitation to today’s generations and those yet to come to occupy and fill its corners with their presence. A magical confluence, soaked in the charm of our land as was the case long before with our ancestors because that is what forms our spirit.
Their philosophy and the way they understand the social importance of taverns is also reflected in their cuisine with typical dishes as well as specialties. Along with the local wines, you can try delicious ham croquettes, flamenquín cordobés breaded ham rolls and other traditional dishes from Cordoba. What’s best: the chef’s recommendations.
La Montillana often renews its menu to use seasonal products in the recipes.
Social networking links for Taberna La Montillana:
www.facebook.com/tabernalamontillana
www.twitter.com/t_la_montillana
wikanda.cordobapedia.es/wiki/Taberna_La_Montillana
